A. Background
There is a saying "Men Sana in corpore Sano", which means a healthy body, there will be a healthy soul. But still there are many people who are sick and are usually due to their own lifestyle is not good and bad habits that can weaken and damage the body.Subject health is fairly easy to understand, but there are still many people who are sick because of lack of knowledge of the meaning of health or because of neglect.
In the service of all the necessary requirements have been readily available, such as accommodation services, restaurant, bar, fitness center, transportation, etc.. All these facilities are not only display quality, taste the cuisine, comfort, but also a very important factor is the convenience and certainty regarding hygiene for health or security purposes the appropriate facilities for survival is the "hygiene and sanitation" (health and hygiene) . For it to manage all the facilities offered by professional must be in accordance with the applicable rules of health, so that service users get their own pleasures with health insurance.In the end it came to pass in the hotel business, restaurant and catering competition in quality or service quality that includes hygiene as health insurance.
B. Hygiene
The word "hygiene" is derived from the Greek word meaning knowledge to establish and maintain health (Streeth, JA and Southgate, HA, 1986). In Greek history, Hygiene derived from the name of a goddess that is Hygea (Goddess of disease prevention). Another meaning of Hygiene some were essentially the same, namely:Science which teaches ways to maintain physical health, spiritual and social well-being to achieve a higher level.
An emphasis on disease prevention efforts and their human health of individuals or the environment in which the person is located.
Circumstances in which a person, food, work or safety equipment (healthy) and free of pollution caused by bacteria, insects, or other animals.
According to Brownell, hygine is how to maintain and protect the health of people.
According Gosh, hygiene is a health science which includes all factors that help / encourage a healthy life both individually and through the community.According to Prescott, hygiene involves two aspects:
- What concerned individual (personal hygiene)
- The environmental concerns (environment)
Hygiene is a concept related to medicine as well as to personal and professional care practices related to most aspects of living although it is most Often associated with cleanliness and Preventative Measures.In the food industry / catering, hygiene high standards implementation needs to be done in preparing food to be able to produce food that is safe for consumption. Safe means free from the things that harm, harm and free from damage.
C. Sanitation
Sanitary sense there are some which are:Sanitation is a disease prevention efforts that focus on the business activities of human environmental health.Efforts to maintain a person in order maintenance, food, work or equipment that hygienic (healthy) and free of pollution caused by bacteria, insects, or other animals.
According to Anwar Dr.Azrul, MPH, is a sanitary manner with an emphasis on community control supervision of various environmental factors that may affect the health of society.
According to Ehler & Steel, sanitation is the prevention od diseases by Eliminating or controlling the environmental factors roomates from links in the chain of transmission.
According to Hopkins, sanitation is a way of monitoring the environmental factors that have an influence on the environment.From some of the above, it can be concluded that the reference to sanitation is a business that focuses on disease prevention activities to the efforts of human environmental health. While hygiene is how people maintain and also protect themselves in order to stay healthy.Conclusion:
So in this case addressed to environmental sanitation, hygiene while addressed to the person.Sanitation: preventif health business that focuses on the business activities of human environmental health.
Hygiene: preventive health efforts focus its activities to the individual health business, personal life and health of human effort.
Some of the benefits we can feel if we keep the sanitation of our environment, for example:- Preventing infectious diseases- Prevent crash- Prevents odor- Avoid contamination- Reduce the number (percentage sick)- Environment to be clean, healthy and comfortableD. Scope of Hygiene and Sanitation Scope of Hygiene, Hygiene issues can't be separated from the problem of sanitation, and the activities of food processing sanitation and hygiene implemented together. Clean living habits, net work is very helpful in processing foods that clean anyway.Hygiene scope includes:
1. Personal hygiene
2. Hygiene of food and drinks
Scope of Sanitation
By definition is meant to sanitation is an effort that focuses on disease prevention activities to the efforts of human environmental health. In the Health Act 23 of 1992 section 22 states that environmental health was organized to realize the quality of a healthy environment, which can be done through improved environmental sanitation, both concerning the place and to the substantive shape or form in the form of physical, chemical, including changes in behavior or biological.A healthy environment is the quality of the environment that is free from the risk of harm to the health and safety of human life, through settlement among other houses and dormitories or the like, through the work environment between multiple offices and industrial areas or similar. While efforts should be made to preserve and maintain the health of the environment is sanitary objects covering the whole place we live / work such as: kitchen, restaurant, parks, public areas, offices, home and so on.From the description above it can be concluded that the scope of sanitation activities at the hotel include the following aspects:
There is a saying "Men Sana in corpore Sano", which means a healthy body, there will be a healthy soul. But still there are many people who are sick and are usually due to their own lifestyle is not good and bad habits that can weaken and damage the body.Subject health is fairly easy to understand, but there are still many people who are sick because of lack of knowledge of the meaning of health or because of neglect.
In the service of all the necessary requirements have been readily available, such as accommodation services, restaurant, bar, fitness center, transportation, etc.. All these facilities are not only display quality, taste the cuisine, comfort, but also a very important factor is the convenience and certainty regarding hygiene for health or security purposes the appropriate facilities for survival is the "hygiene and sanitation" (health and hygiene) . For it to manage all the facilities offered by professional must be in accordance with the applicable rules of health, so that service users get their own pleasures with health insurance.In the end it came to pass in the hotel business, restaurant and catering competition in quality or service quality that includes hygiene as health insurance.
B. Hygiene
The word "hygiene" is derived from the Greek word meaning knowledge to establish and maintain health (Streeth, JA and Southgate, HA, 1986). In Greek history, Hygiene derived from the name of a goddess that is Hygea (Goddess of disease prevention). Another meaning of Hygiene some were essentially the same, namely:Science which teaches ways to maintain physical health, spiritual and social well-being to achieve a higher level.
An emphasis on disease prevention efforts and their human health of individuals or the environment in which the person is located.
Circumstances in which a person, food, work or safety equipment (healthy) and free of pollution caused by bacteria, insects, or other animals.
According to Brownell, hygine is how to maintain and protect the health of people.
According Gosh, hygiene is a health science which includes all factors that help / encourage a healthy life both individually and through the community.According to Prescott, hygiene involves two aspects:
- What concerned individual (personal hygiene)
- The environmental concerns (environment)
Hygiene is a concept related to medicine as well as to personal and professional care practices related to most aspects of living although it is most Often associated with cleanliness and Preventative Measures.In the food industry / catering, hygiene high standards implementation needs to be done in preparing food to be able to produce food that is safe for consumption. Safe means free from the things that harm, harm and free from damage.
C. Sanitation
Sanitary sense there are some which are:Sanitation is a disease prevention efforts that focus on the business activities of human environmental health.Efforts to maintain a person in order maintenance, food, work or equipment that hygienic (healthy) and free of pollution caused by bacteria, insects, or other animals.
According to Anwar Dr.Azrul, MPH, is a sanitary manner with an emphasis on community control supervision of various environmental factors that may affect the health of society.
According to Ehler & Steel, sanitation is the prevention od diseases by Eliminating or controlling the environmental factors roomates from links in the chain of transmission.
According to Hopkins, sanitation is a way of monitoring the environmental factors that have an influence on the environment.From some of the above, it can be concluded that the reference to sanitation is a business that focuses on disease prevention activities to the efforts of human environmental health. While hygiene is how people maintain and also protect themselves in order to stay healthy.Conclusion:
So in this case addressed to environmental sanitation, hygiene while addressed to the person.Sanitation: preventif health business that focuses on the business activities of human environmental health.
Hygiene: preventive health efforts focus its activities to the individual health business, personal life and health of human effort.
Some of the benefits we can feel if we keep the sanitation of our environment, for example:- Preventing infectious diseases- Prevent crash- Prevents odor- Avoid contamination- Reduce the number (percentage sick)- Environment to be clean, healthy and comfortableD. Scope of Hygiene and Sanitation Scope of Hygiene, Hygiene issues can't be separated from the problem of sanitation, and the activities of food processing sanitation and hygiene implemented together. Clean living habits, net work is very helpful in processing foods that clean anyway.Hygiene scope includes:
1. Personal hygiene
2. Hygiene of food and drinks
Scope of Sanitation
By definition is meant to sanitation is an effort that focuses on disease prevention activities to the efforts of human environmental health. In the Health Act 23 of 1992 section 22 states that environmental health was organized to realize the quality of a healthy environment, which can be done through improved environmental sanitation, both concerning the place and to the substantive shape or form in the form of physical, chemical, including changes in behavior or biological.A healthy environment is the quality of the environment that is free from the risk of harm to the health and safety of human life, through settlement among other houses and dormitories or the like, through the work environment between multiple offices and industrial areas or similar. While efforts should be made to preserve and maintain the health of the environment is sanitary objects covering the whole place we live / work such as: kitchen, restaurant, parks, public areas, offices, home and so on.From the description above it can be concluded that the scope of sanitation activities at the hotel include the following aspects:
Water supply / water (water supply) Includes the following matters:
- Monitoring the quality and quantity
- Use of water
- Diseases transmitted through water
- How to processing
- How to maintenance.
Waste management (refuse disposal) Includes the following:How to / system disposal
Disposal equipment and how to use them and how they are maintained
Food and beverage processing (food sanitation) Includes the following matters:
- Procurement of food ingredients / raw materials
- Storage of food ingredients / raw materials
- Food processing
- Transportation of food
- Storage of food
- Presentation of food
Supervision / control of insects and rodents (insect and rodent control)Includes vector control measures
Health and safety, Includes the following matters:
- Place / workspace
- Work
- How it works
- Labor / labor
- Monitoring the quality and quantity
- Use of water
- Diseases transmitted through water
- How to processing
- How to maintenance.
Waste management (refuse disposal) Includes the following:How to / system disposal
Disposal equipment and how to use them and how they are maintained
Food and beverage processing (food sanitation) Includes the following matters:
- Procurement of food ingredients / raw materials
- Storage of food ingredients / raw materials
- Food processing
- Transportation of food
- Storage of food
- Presentation of food
Supervision / control of insects and rodents (insect and rodent control)Includes vector control measures
Health and safety, Includes the following matters:
- Place / workspace
- Work
- How it works
- Labor / labor
(Source : gagaje )